Given the temperature, the kitchen becomes one of the rooms in the house that requires the most attention. The heat accelerates the food spoilagefavoring battery proliferation and frequent use bad smells and waste. However, a few precautions are enough, starting from the moment of shopping, to avoid problems and keep the refrigerator and pantry safer.
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Smart shopping for real
The pace of the refrigerator journey is one of the main ingredients of food preparation. The whole image: do the “dry” shopping first The last time you leave it in the refrigerator or freezer, store dairy, meat, fish and frozen products, so that you can enjoy them at the minimum temperature of room temperature. If the ride home is long, one thermal bag it can really make a difference.
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Not all refrigerators are the same
Once in the house, perishable food it should be put in the fridge immediatelybut this doesn’t mean loading everything in bulk. The temperature inside the fridge, in fact, it is not uniform: the lower shelves are generally colder and suitable for meat and fish, the central ones for dairy products and already cooked foods, while in the door, the area most subject to temperature changes, there is space for drinks, sauces and preserves. Another frequent mistake is to cram it too much: the cold air must instead be able to circulate freely.
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“Forgotten” foods
The smells are the alarm bell It is enough to eat without food until it is consumed. If the refrigerator is open enough, it should be easy to handle household problems, and the rice care should be taken care of in terms of food quality, or the liquid quality should continue to exist. So watch out for sauces that have been open for a while, jars of preserves that have been started, leftovers covered in a slightly improvised manner: these are precisely the prime suspects. In general, in summer it is worth dedicating a few minutes, once a weekto check if it is already open, marking the opening date with a label when necessary, and consume the most perishable foods first. Even one periodic cleaning with enough detergent and sufficient detergent, it should be sufficient to use the fresh water and deodorant in the refrigerator. The important part of the cycle is, in the short term, an intervention that follows the “big cleanup”.
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Waste but not only
Another critical point where pleasant odors are likely to lurk in summer is obviously the dustbinthat you are more frequent and that you are as close as possible and that you are on track and at the bottom. Make sure you pay attention and use the tools needed to use them: rags, tea towels and sponges they retain moisture (as well as food residues in the case of sponges) and can therefore become a favorable environment for the growth of microorganisms. The sponges should be replaced regularly and allowed to dry completely after use; change and wash tea towels often, especially if used to dry hands.
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